



“NEVER MIND the rats,” the
ticket collector said, reclining
on his seat as passengers settled in for the night. “We have
no choice but to get accustomed to having them as our
fellow passengers.”
As the Mumbai-bound
Golden Temple Mail left New
Delhi and made quick progress
through Rajasthan’s dry terrain, a foul stench from the bathrooms wafted through the train
car, mingling with the smell of
leftover food on dinner trays
piled up near the bathrooms.
At a time when the Indian
Railways’ profits have peaked,
an HT reporter made a 38-hour,
2,800-km train journey on one
of the country’s busiest routes
to investigate if services had
improved on the world’s
second largest train network.
Here is what we found:
Services have worsened.
That is to be expected when
the company that got the contract to clean bed rolls on one
of the trains is, incredibly a ,
detective agency .
Officials shrugged off complaints about poor service.
“It is not proper to jump to
conclusions on the basis of a
short travel,” IRCTC Managing Director Rakesh Kumar
Tandon told HT.
But a top official said the
Railways Board was “deeply
concerned” about deteriorating standards of passenger
amenities and was taking
“corrective steps”.
srinand.jha@hindustantimes.com
FOR THE RECORD
The Indian Railways
generated surplus of about
Rs 70, 000 crore in first four
years of Lalu Prasad’s regime
Achieved an operational
ratio of 76 per cent — the
best in the world
The Railways’ return on
net-worth (equity) at 20.8%
is higher than 19.6% in
Reliance Industries — the
best in the private sector
In terms of business
growth, five years of Lalu
Prasad are expected to
match the performance of
Railways ministers during
the past three decades
Rail bonding: At a time
when it’s become fashion able to bash working
women, passengers rallied
around a railways hostess AT A time when Indian
Railways' profits have peaked,
a HT reporter made a 38-hour,
2,800-km journey on one of the
country's busiest routes to
investigate whether services
had improved.
Here is what we found: it's
even worse than before.
"We will have to continue
travelling in this filth," said
39-year-old Vikas Thakur, an
agricultural scientist, as the
train halted at Kota.
The Indian Railways Catering and Tourism Corporation
(IRCTC) guidelines for private
contractors stipulate that
trains will be cleaned at major
stations. None came.
Prior to 2006 - after which
the Railways outsourced the
cleaning of trains, tracks and
stations, as well as catering
and bedrolls assignments all passenger train coaches
were cleaned and fumigated
at yards between journeys.
"Railways staff is no longer
involved and private contractors sometimes get the trains
cleaned, sometimes not," an
official said on conditions of
anonymity as he is not authorised to speak to the media.
In the premier Trivandrum
Rajdhani, on which we returned, the Delhi-based Chase
Detective and Security Agency
has the bedrolls contract.
Its workers alleged that the
company had not paid them
salaries for eight months. "We
have to make pocket money by
selling liquor and cigarettes
to passengers," said Sonu
Yadav, one of the workers.
Owner T.K. Sarasan retorted: "My workers have sold off
bedrolls and put me under
huge debt. I cannot lodge a
police complaint against them
because if I do, the Railways
will impose heavy penalty for
non-fulfilment of the contract."
As the train trundled into
Madhya Pradesh, waiters
brought in food wrapped in foil
- greasy and tasteless.
Catering is another black
hole. Only two per cent of passenger trains - 260 out of 8,984
- have pantry cars. Meals are
moderately priced between Rs
32-35, but poor in taste and
made without hygiene.
Food at station outlets is
worse, and costlier - up to Rs
80 per meal.
So we decided to complain.
Approximately 60 calls to
the railway's catering-related
toll free number, launched by
the Railways on December 15,
went unanswered.
The IRCTC has not had passenger satisfaction surveys for
almost two years. If it had,
here is what it would find.
"Bring home cooked meals.
Or prepare for stomach ailments, while being fleeced out
of your pockets as well," said
passenger Anand Kumar
Sharma. srinandjha@hindustantimes.com
“NEVER MIND the rats,” the
ticket collector said, reclining
on his seat as passengers set-
tled in for the night. “We have
no choice but to get accus-
tomed to having them as our
fellow passengers.”
As the Mumbai-bound
Golden Temple Mail left New
Delhi and made quick progress
through Rajasthan’s dry ter-
rain, a foul stench from the bath-
rooms wafted through the train
car, mingling with the smell of
leftover food on dinner trays
piled up near the bathrooms.
At a time when the Indian
Railways’ profits have peaked,
an HT reporter made a 38-hour,
2,800-km train journey on one
of the country’s busiest routes
to investigate if services had
improved on the world’s
second largest train network.
Here is what we found:
Services have worsened.
That is to be expected when
the company that got the con-
tract to clean bed rolls on one
of the trains is, incredibly a ,
detective agency .
Officials shrugged off com-
plaints about poor service.
“It is not proper to jump to
conclusions on the basis of a
short travel,” IRCTC Man-
aging Director Rakesh Kumar
Tandon told HT.
But a top official said the
Railways Board was “deeply
concerned” about deteriorat-
ing standards of passenger
amenities and was taking
“corrective steps”.
srinand.jha@hindustantimes.com
FOR THE RECORD
The Indian Railways
generated surplus of about
Rs 70, 000 crore in first four
years of Lalu Prasad’s regime
Achieved an operational
ratio of 76 per cent — the
best in the world
The Railways’ return on
net-worth (equity) at 20.8%
is higher than 19.6% in
Reliance Industries — the
best in the private sector
In terms of business
growth, five years of Lalu
Prasad are expected to
match the performance of
Railways ministers during
the past three decades
Rail bonding: At a time
when it’s become fashion-
able to bash working
women, passengers rallied
around a railways hostess AT A time when Indian
Railways' profits have peaked,
a HT reporter made a 38-hour,
2,800-km journey on one of the
country's busiest routes to
investigate whether services
had improved.
Here is what we found: it's
even worse than before.
"We will have to continue
travelling in this filth," said
39-year-old Vikas Thakur, an
agricultural scientist, as the
train halted at Kota.
The Indian Railways Cate-
ring and Tourism Corporation
(IRCTC) guidelines for private
contractors stipulate that
trains will be cleaned at major
stations. None came.
Prior to 2006 - after which
the Railways outsourced the
cleaning of trains, tracks and
stations, as well as catering
and bedrolls assignments -
all passenger train coaches
were cleaned and fumigated
at yards between journeys.
"Railways staff is no longer
involved and private contrac-
tors sometimes get the trains
cleaned, sometimes not," an
official said on conditions of
anonymity as he is not autho-
rised to speak to the media.
In the premier Trivandrum
Rajdhani, on which we retur-
ned, the Delhi-based Chase
Detective and Security Agency
has the bedrolls contract.
Its workers alleged that the
company had not paid them
salaries for eight months. "We
have to make pocket money by
selling liquor and cigarettes
to passengers," said Sonu
Yadav, one of the workers.
Owner T.K. Sarasan retort-
ed: "My workers have sold off
bedrolls and put me under
huge debt. I cannot lodge a
police complaint against them
because if I do, the Railways
will impose heavy penalty for
non-fulfilment of the contract."
As the train trundled into
Madhya Pradesh, waiters
brought in food wrapped in foil
- greasy and tasteless.
Catering is another black
hole. Only two per cent of pas-
senger trains - 260 out of 8,984
- have pantry cars. Meals are
moderately priced between Rs
32-35, but poor in taste and
made without hygiene.
Food at station outlets is
worse, and costlier - up to Rs
80 per meal.
So we decided to complain.
Approximately 60 calls to
the railway's catering-related
toll free number, launched by
the Railways on December 15,
went unanswered.
The IRCTC has not had pas-
senger satisfaction surveys for
almost two years. If it had,
here is what it would find.
"Bring home cooked meals.
Or prepare for stomach ail-
ments, while being fleeced out
of your pockets as well," said
passenger Anand Kumar
Sharma. srinandjha@hindustantimes.com